STUDY OF OVIPOSITION IN CARYEDON SERRATUS ON PHASEOLUS VULGARIS

Control of insect pest is a serious problem, as the use of different chemical pesticides to control them is injurious to human health and environment. Thorough knowledge of their biology is quite important to manage them. During present investigations oviposition in Caryedon serratus have been observed on Phaseolus vulgaris for the first time. The female C. serratus preferred to lay eggs near the depression as convex surface of the seed of P. vulgaris. Maximum number of eggs per seed was 15. Maximum egg laying occurred during the first 6-days of oviposition under all three temperatures (25C, 28C and 34C). The peak of egg laying occurred on 3-day at 25C and 34C, however, it occurred on 5-day at 28C. C. serratus prefer laying eggs in the depression, may possibly be due to two reasons, first, the seed coat may be weakest at this point, second, eggs laid in depression may be protected. Most of egg laying activity by day-6, helps the female to conserve its energy for greater longevity.

Density Of Eggs and Larvae of Aedes Spp and the Characteristics of their Larvae Habitat in Endemic Dengue Area of Ternate City

@#Introduction: Dengue Fever (DF) is a disease spread by Aedes spp. caused by dengue virus infection. The study aimed to identify the density of Aedes spp eggs and larvas stages and the characteristics of their habitat in dengue-endemic areas in Ternate City in September-December 2021. Methods: the research was conducted in four dengue-endemic villages in Ternate City, namely Sangaji, Maliaro, Bastiong Karance, and Bastiong Talangame village. In 80 households, egg density was determined by placing 2 ovitraps in each house, one inside and one outside the house. After a week, the filter paper which is a medium mosquito to lay their eggs in the ovitrap was collected, and the ovitrap index value was calculated. The value of the House Index (HI), Container Index (CI), and Breuteu Index (BI) was used to calculate the larval density. The type and materials of the containers were used to assess the parameters of the larval environment. Results: The ovitrap index value in the four villages was categorized as moderate level 3 (27.50% -36.25%). The highest larval density was found in Sangaji Village (HI = 81%), while the lowest was in Bastion Talangame Village (HI = 70%). The highest CI and BI values were found in Bastiong Karance Village (CI=51.5% and BI=190%), and the lowest was in Maliaro Village (CI=37.5% and BI=128%). Density figures in all endemic villages have a high larval density with a value of 8. Conclusion: There was no significant difference (p>0.05) between the types and the materials of containers in each village in Dengue endemic areas. The high density of the egg and larval stage and the information characteristic of habitat Aedes spp. could be considered as basic information for dengue vector control in Ternate City.

Development and verification of double antibody sandwich ELISA for determination of ovalbumin / 中国生物制品学杂志

@#Objective To develop and verify a double antibody sandwich ELISA detection method for the determination of ovalbumin(OVA),in order to determine the OVA content in influenza vaccines.Methods The rabbit anti-OVA polyclonal antibody was used as coating antibody and HRP labeled rabbit anti-OVA polyclonal antibody as detection antibody to develop a double antibody sandwich ELISA for OVA.The antibody concentration(2,1,0.5 and 0.25 pg/mL) for coating,enzyme-labeled antibody concentration(0.5,0.25 and 0.125 μg/mL),and kinds of blocking reagent(blocking with1% BSA,blocking with 2% BSA,blocking with 1% BSA and 1% sucrose,and blocking with 2% BSA and 2% sucrose,using nonblocking as control) were optimized,and the Cut-off value was determined as the judgment standard.The developed method was verified for the linear range and detection limit,specificity,repeatability and accuracy.Results The optimum detection conditions were as follows:the concentration of coating antibody was 1 μg/mL,the concentration of enzyme-labeled antibody was 0.25 μg/mL;The blocking reagent was 2% BSA and 2% sucrose;The Cut-off value was 0.051 66.The linear range of the method was 5～0.313 ng/mL,and the detection limit was 0.078 ng/mL;It did not react with influenza virus,bovine serum albumin(BSA) and Vero cell supernatant;The intraplate and interplate coefficient of variation(CV) were between 2.562%～13.887% and 4.000%～16.497% respectively;The coincidence rate between the results of this method and the Germany SERAMUN OVA quantitative test kit ranged from 93.79% to 107.05%.Conclusion The developed OVA double antibody sandwich ELISA has good specificity,repeatability,linear range and accuracy with convenience and lower cost,which might be used for the quantitative detection of OVA.

Does eating eggs matter?

ABSTRACT Dietary cholesterol is absorbed in proportion to the amount ingested, blocking its hepatic synthesis, increasing its biliary excretion, only slightly increasing production of bile acids while potentially raising the serum concentration of the atherogenic low-density lipoprotein. Humans lie midway between rats and rabbits that respond to dietary cholesterol, respectively, with high and low capacity to produce bile acids, and low or high capacity to raise blood cholesterol. There are regular studies exonerating as well as blaming dietary cholesterol as a cardiovascular risk factor, particularly in genetic hypercholesterolemic individuals. We then resorted at reviewing all meta-analyses on the subject but failed to reach at a clear conclusion useful in medical practice. Nevertheless, ingestion of the same amount of cholesterol results in wide variation in the amounts absorbed and in plasma lipoprotein profiles depending on poorly understood genetic factors. Several genetic conditions are capable of interfering with the absorption and synthesis of cholesterol. Hyperabsorption of dietary cholesterol elicits the accumulation of cholesterol in the liver and in plasma. In this regard, most cases of familial hypercholesterolemia that have a case of intestinal hyperabsorption of cholesterol also demonstrate the same defect. A practical useful suggestion is to measure for a few weeks the total serum cholesterol and its fractions at least three times before and during the intake of eggs that the candidate wishes to maintain in his usual dietary practice as an efficient procedure to identify those who respond with undesirable increases in serum cholesterol.

Huevos de desecho en Chile: Estimación de las pérdidas en la cadena productiva y posibilidades para su uso

RESUMEN Chile presenta una alta producción y consumo de huevos, siendo considerado el quinto consumidor de huevos en Latinoamérica. Sin embargo, no se cuenta con datos acerca de las pérdidas de huevos en la cadena productiva. El objetivo de este estudio fue recopilar información acerca de las pérdidas de huevos a nivel nacional, mediante la consulta a productores y comercializadores de huevos, y revisar información acerca de alternativas de uso de los huevos de desecho con mayor enfoque en la cáscara. Se estimó que a nivel de granja las pérdidas fluctúan entre un 0,5 a 5% y durante la comercialización entre un 0,5% a 16,6%. El 80% de los productores consultados desechaban las cáscaras de huevo, y un 63% del total de productores no tenían conocimiento de productos basados en huevos de desecho. El principal uso de los huevos de desecho en Chile es para alimentación animal, también se produce huevo líquido pasteurizado o huevo en polvo. A nivel internacional se hacen esfuerzos por desarrollar nuevas opciones para dar un uso a los huevos de desecho, y es necesario contar con más estudios acerca del tema, enfocados en cuantificar las pérdidas económicas en los planteles, junto con promover la reutilización de los huevos de desecho para otorgarles un valor agregado y así reducir su desperdicio.

ABSTRACT Chile is a high producer and consumer of eggs, being considered the fifth consumer of eggs in Latin America. However, there are no data on production chain egg losses. The objective of this study was to survey information about egg losses at the national level, by consulting egg producers and traders and to review information about alternative uses of waste eggs with a focus on eggshells. It was estimated that at the farm level, losses range from 0.5 to 5% and during commercialization from 0.5% to 16.6%. Eighty percent of the producers consulted discarded eggshells, and 63% of total producers were not aware of products based on waste eggs. The main use of waste eggs in Chile is for animal feed; pasteurized liquid or powdered eggs. At the international level, efforts are being made to develop new options for alternative uses of waste eggs, and more studies are needed to quantify economic losses at the farm level and to promote the reuse of waste eggs, adding value to them and reducing waste.

Effect of dyslipidemia on clinical outcome of infertility patients receiving donor eggs / 中华妇产科杂志

Objective:To explore the effect of dyslipidemia on the clinical outcome of intracytoplasmic sperm injection-embryo transfer (ICSI-ET) in infertility patients receiving donor eggs.Methods:A total of 118 patients were selected to receive egg donors and ICSI-ET at the First Affiliated Hospital of Nanjing Medical University between April 2007 and December 2020. According to the levels of triacylglycerol, serum cholesterol, high density lipoprotein (HDL), and low density lipoprotein, they were divided into dyslipidemia group (35 cases) and normal blood lipids group (83 cases). The influence of body mass index (BMI) and age was adjusted by 1∶1 propensity score matching, and the general condition and clinical outcome of the two groups were analyzed retrospectively. Finally, the relationship between lipid composition and clinical outcome was analyzed according to patients′ age and BMI.Results:(1) Comparing the pre-matching dyslipidemia group with the normal blood lipids group, the BMI of the dyslipidemia group was significantly higher than that of the normal blood lipids group [(23.5±2.4) vs (22.4±2.7) kg/m 2], and the embryo implantation rate was significantly lower than that of the normal blood lipids group [13.6% (8/59) vs 27.3% (36/132)], the differences were statistically significant (both P<0.05). (2) There were no significant differences in years of infertility, number of pregnancies, number of abortions, number of transplanted embryos, protocol of endometrial preparation, endometrial thickness on transplantation day and high quality embryo rate between the two groups, through propensity score matching (all P>0.05). The biochemical pregnancy rate [28.6% (10/35)], embryo implantation rate [13.6% (8/59)] and live birth rate [20.0% (7/35)] in dyslipidemia group were significantly lower than those in the normal blood lipids group ( P<0.05). The clinical pregnancy rate was lower than that of the normal blood lipids group ( P>0.05). (3) The results of stratified analysis showed that the level of HDL in the clinically non-pregnant group was significantly lower than that in the pregnant group in patients ≤ 35 years old [(1.5±0.3) vs (1.8±0.5) mmol/L; P<0.05]. In the overweight recipient patients, the level of HDL of the clinically non-pregnant group was lower than that of the pregnant group ( P>0.05). Conclusions:Dyslipidemia significantly reduces the biochemical pregnancy rate, embryo implantation rate and live birth rate in patients with receiving donor eggs. Especially in patients aged ≤35 years old, the reduction of HDL is closely related to adverse pregnancy outcomes.

Density Of Eggs and Larvae of Aedes Spp. and the Characteristics of their Larvae Habitat in Endemic Dengue Area In Ternate City

@#Introduction: Dengue Fever (DF) is a disease spread by Aedes spp. caused by dengue virus infection. The study aimed to identify the density of egg and larval Aedes spp. stages and the characteristics of their habitat in dengue-endemic areas in Ternate City in September 2021. Methods: the research was conducted in four dengue-endemic villages in Ternate City, including Sangaji, Maliaro, Bastiong Karance, and Bastiong Talangame. In 80 households, egg density was determined utilizing ovitrap placement of up to two pieces per dwelling, one inside and one outside the house. After a week of ovitrap installation, the filter paper was collected, and the ovitrap index value was calculated. The value of the House Index (HI), Container Index (CI), and Breuteu Index (BI) was used to calculate the larval density. The type and materials of the containers were used to assess the parameters of the larval environment. Results: The ovitrap index value in the four sub-districts was categorized as moderate level 3 (27.50% -36.25%). The highest larval density was found in Sangaji Village (HI = 81%), while the lowest was in Bastion Talangame Village (HI = 70%). The highest CI and BI values were found in Bastiong Karance Village (CI=51.5% and BI=190%), and the lowest was in Maliaro Village (CI=37.5% and BI=128%). Density figures in all endemic villages have a high larval density with a value of 8. Conclusion: There was no significant difference (p>0.05) between the types and the materials of containers in each village in DF endemic areas. The high density of the egg and larval stage and the information characteristic of habitat Aedes spp. Could be considered the basis of information dengue vector prevention and control in Ternate City.

Detection of putative Salmonella enterica in retail chicken egg from a selected public market in the City of Manila

Background@#Salmonellosis is one of the most reported bacterial foodborne illnesses worldwide. Salmonella outbreaks are also prevalent in the Philippines, with egg-containing food and feces of chicken as implicated sources. The presence of Salmonella in eggshells and in egg content poses a significant threat to public health. Hence, this study aimed to determine the presence of S. enterica from different parts of chicken eggs sold in a public market in the City of Manila. @*Methodology@#A descriptive study design was employed to detect the presence of Salmonella spp. in different parts of retail chicken eggs. A total of 72 egg samples from 24 stalls were included. The methodology for isolation and identification of Salmonella followed the guidelines set by the US Food and Drug Administration as seen in the Bacteriological Analytical Manual with some additions and modifications. @*Results@#Contaminated eggs were found in 21 (87%) of the 24 stalls. A total of 29 (40%) out of 72 eggs were identified as the source of putative Salmonella isolates. Nineteen (66%) eggs had putative Salmonella isolates from the eggshell, while 7 (24%) had putative Salmonella isolates from the egg content. There were three (10%) eggs with both eggshell and egg content possibly contaminated with Salmonella. @*Conclusion@#The presence of putative Salmonella and Enterobacteriaceae highlight the need to strengthen food safety at the production and distribution levels of retail chicken eggs. There is also a need to establish a national surveillance system along with strengthened diagnostic capacity for S. enterica in the Philippines.

Reproductive biology of the emerald frog Hylorina sylvatica (Anura: Batrachylidae) in northwest Patagonia, Argentina / Biología reproductiva de la rana esmeralda Hylorina sylvatica (Anura: Batrachylidae) en el noroeste de la Patagonia Argentina

Abstract Hylorina sylvatica (Anura: Batrachyidae), or the emerald frog, is a pond-breeding anuran endemic to the austral temperate forests of Chile and Argentina. It is considered a vulnerable species in Argentina, where it has a narrow distribution; records and biological information relating to the frog in this area are scarce. In this study, conducted in 2016, the reproductive parameters of the emerald frog were investigated in detail in a ­semi-temporary wetland of Northwestern Patagonia, Argentina. During the spring, the wetland was visited weekly in search of calling males, adults and individuals in amplexus. When amplexus was observed, eggs and larvae were collected from among the aquatic vegetation using dip-nets. Egg size and larval stage at hatching were registered. Calling males were registered during the second week of October, and the first couples were observed on 26 October. Three pairs of emerald frogs were captured and placed in enclosures within the wetlands in the afternoon. The males were smaller than the females. After 24 h the number of eggs laid in each enclosure was counted, and the males and females were released. The eggs were kept in each enclosure until hatching. Hatching occurred after 10-14 days in the enclosures. This information contributes to our knowledge of the biology of the emerald frog in Patagonia, Argentina, and is the only information currently available on this species in Nahuel Huapi National Park, where the species breeds in various aquatic environments, from semi-temporary wet meadows to large permanent ponds.

Resumen Hylorina sylvatica (Anura: Batrachyidae) o rana esmeralda, es un anuro que se reproduce en estanques, endémico de los bosques templados australes de Chile y Argentina. Actualmente es considerada una especie vulnerable en Argentina. La distribución es estrecha en Argentina con pocos registros de la especie y muy limitada información sobre la biología de esta especie en la región. En este estudio realizado durante 2016, investigué en detalle los parámetros reproductivos de la rana esmeralda en un humedal semitemporal del Noroeste de la Patagonia Argentina. Durante la primavera de 2016, visité el humedal semanalmente en busca de coros, adultos y amplexos. También después de que se observaron amplexos, recolecté huevos y larvas entre la vegetación acuática utilizando un muestreo con redes de mano. Se registró el tamaño del huevo y el estado larvario al eclosionar. Los coros de machos se registraron durante la tercera semana de octubre y los primeros amplexos se observaron el 26 de octubre. Tres parejas de rana esmeralda fueron capturadas y colocadas en clausuras dentro de los humedales durante la tarde. Los machos eran más pequeños que las hembras. Después de 24 h conté el número de huevos puestos en cada recinto y luego se liberaron machos y hembras. Los huevos se mantuvieron en cada clausura hasta que eclosionaron. La eclosión se produjo entre 10-14 días en las clausuras. Esta información contribuye al conocimiento de la biología de la rana esmeralda que habita la Patagonia Argentina y es la única información disponible al momento de esta especie en el Parque Nacional Nahuel Huapi, donde la especie se reproduce en diferentes ambientes acuáticos, desde humedales semitemporales hasta lagos y lagunas permanentes.

Dinámica de contaminación de pasturas con huevos de nematodos gastrointestinales de bovinos en el Valle de Lerma, Salta / Dynamics of pasture contamination with bovine gastrointestinal nematode eggs in the Lerma Valley, Argentina

Resumen El Valle de Lerma (VDL) es una región ubicada en la parte central de la provincia de Salta, República Argentina, la cual da origen a la mayor parte de la producción láctea provincial. La nematodiasis gastrointestinal es uno de los problemas sanitarios de mayor impacto económico en los sistemas productivos de base pastoril. El objetivo de este trabajo fue caracterizar la variación estacional de la eliminación de huevos y géneros de nematodos al medio ambiente. Mensualmente se tomaron muestras de materia fecal en bovinos de recría para conteo de huevos por gramo (HPG) y coprocultivo para determinación de géneros en tres establecimientos ganaderos de la región. En todos ellos se observaron dos picos en los valores medios de HPG, que ocurrieron entre principios de verano y fines de otoño. Los géneros/especies más prevalentes fueron Cooperia pectinata, Haemonchus spp. y Cooperia punctata, seguidos por Oesophagostomum spp., Trichostrongylus spp. y Ostertagia spp. Estos resultados aportan nueva evidencia al conocimiento de la epidemiología de los nematodos gastrointestinales de los bovinos en la región del VDL.

Abstract The Lerma Valley (LV) is a region located in the central part of the province of Salta, Argentine Republic. The largest dairy production in the province originates in this region. Gastrointestinal nematodiasis is one of the health problems with the greatest economic impact in pastoral-based production systems. The objective of the present work was to characterize the seasonal variation of the elimination of eggs and genera of nematodes to the environment. Fecal matter samples were taken from rearing cattle to count eggs per gram (Epg) and culture for gender determination monthly in three farms in the region. In these, it was possible to observe that the Epg values ​​showed two peaks, which occurred between the beginning of summer and the end of autumn. Regarding the genera/species, the most prevalent were Cooperia pectinata, Haemonchus sp. and Cooperia punctata, followed by Oesophagostomum spp., Trichostrongylus spp. and Ostertagia spp. These results contribute with new evidence to the knowledge of the epidemiology of gastrointestinal nematodes of cattle in the LV region.

Efecto en la composición nutricional de huevos azules de gallinas criollas Huilliches mediante la inclusión de compuestos naturales del sur de Chile ricos en antioxidantes y omega 3 / Effect on the nutritional composition of blue eggs from Huilliche Creole hens through the inclusion of natural compounds from southern Chile rich in antioxidants and omega 3 / Efeito na composição nutricional de ovos azuis de galinhas crioulas Huilliche por meio da inclusão de compostos naturais do sul do Chile ricos em antioxidantes e ômega 3

Resumen El huevo es un alimento que presenta alto valor nutritivo, aporta elevada proporción de proteínas, vitaminas y minerales, relativamente bajo de energía, lo que lo convierte en un alimento con alta densidad de nutrientes. El objetivo de este estudio fue determinar el efecto de la inclusión de materias primas autóctonas del sur de Chile que contienen compuestos bioactivos en la alimentación de las gallinas criollas sobre la composición en ácidos grasos y capacidad antioxidante de sus huevos. Para esto, se elaboraron 8 dietas experimentales y una dieta de grano comercial y una dieta control, las dietas experimentales fueron formuladas en base a tres niveles de inclusión de fuentes de omega 3 (harina de salmón, chorito y microlaga) y tres niveles de fuentes de antioxidantes (harina de mora, frutilla y pepa de uva). El ensayo experimental tuvo duración de ocho semanas, donde se alimentaron 360 gallinas, distribuidas en 9 explotaciones avícolas. Al final de este período, los huevos de los tratamientos fueron liofilizados y se determinaron los ácidos grasos por cromatografía de gases y capacidad antioxidante por el método ABTS y DPPH. Los huevos, donde las gallinas fueron alimentadas con las dietas 7 y 8, compuestas por harina de alga y de pepa de uva, fueron aquellas que presentaron un mayor contenido del Ácido docosahexaenoico (DHA), 3,43 y 3,46 / 100 g respectivamente. Por otro lado, los huevos puestos por gallinas que se alimentaron de la dieta 5, compuestas por harina de salmón, chorito, mora y frutilla, fueron los que presentaron una mayor capacidad antioxidante.

Abstract The egg is a food that has high nutritional value, provides a high proportion of proteins, vitamins and minerals, relatively low in energy, which makes it a food with high nutrient density. The objective of this study was to determine the effect of the inclusion of native raw materials from southern Chile that contain bioactive compounds in the feed of Creole hens on the fatty acid composition and antioxidant capacity of their eggs. For this, 8 experimental diets were developed and a commercial grain diet and a control diet, the experimental diets were formulated based on three levels of inclusion of omega 3 sources (salmon meal, mussel and microlala) and three levels of sources of antioxidants (blackberry flour, strawberry and grape seed). The experimental trial lasted eight weeks, where 360 hens were fed, distributed in 9 poultry farms. At the end of this period, the eggs of the treatments were lyophilized and the fatty acids were determined by gas chromatography and antioxidant capacity by the ABTS and DPPH method. The eggs, where the hens were fed diets 7 and 8, composed of algae and grape seed meal, were those that presented a higher content of docosahexaenoic acid (DHA), 3.43 and 3.46 / 100 g respectively. On the other hand, the eggs laid by hens that were fed diet 5, composed of salmon meal, mussel, blackberry and strawberry, were those that presented the highest antioxidant capacity.

Resumo Os ovos têm alto valor nutricional, com uma alta proporção de proteínas, vitaminas e minerais, e uma ingestão energética relativamente baixa, tornando-os um alimento com alta densidade nutricional. Este estudo tem por objetivo analisar o efeito da inclusão de matérias-primas nativas do sul do Chile que contêm compostos bioativos na ração de galinhas crioulas sobre a composição de ácidos graxos e a capacidade antioxidante de seus ovos. Para tanto, foram elaboradas 8 dietas experimentais e uma dieta comercial de grãos, além de uma dieta controle. As dietas experimentais foram formuladas com base em três níveis de inclusão de fontes ômega 3 (farinhas de salmão, de mexilhão e de microalgas) e três níveis de fontes antioxidantes (farinhas de amora, de morango e de semente de uva). O ensaio experimental durou oito semanas. Durante o experimento, 360 galinhas em 9 granjas foram alimentadas com as dietas. Ao final desse período, os ovos dos tratamentos foram liofilizados, os ácidos graxos mensurados por cromatografia gasosa e a capacidade antioxidante, pelos métodos ABTS e DPPH. Os ovos de galinhas alimentadas com as dietas 7 e 8, compostas de farelo de algas e grainha de uva, apresentaram maior teor de ácido docosaexaenoico (DHA), 3,43 e 3,46 / 100 g, respectivamente. Por sua vez, os ovos postos por galinhas alimentadas com a dieta 5, composta por farinha de salmão, mexilhão, amora e morango, apresentaram a maior capacidade antioxidante.

Alimentación, comportamiento de oviposición, ciclo de vida y enemigos naturales de Hamadryas feronia (Nymphalidae) en la Amazonía del Perú / Feeding, oviposition behavior, life cycle, and natural enemies of Hamadryas Feronia (Nymphalidae) in the Peruvian Amazon

Resumen Introducción: Hamadryas feronia feronia, se mimetiza sobre las cortezas de los árboles y suele emitir sonidos al volar que llaman la atención; posee un buen potencial para los bionegocios (exportación, elaboración de artesanías y centros turísticos de crianza). Sin embargo, aún se desconocen sus aspectos biológicos que obstaculizan su crianza en cautiverio. Objetivos: Determinar los aspectos biológicos de alimentación, comportamiento de oviposición, ciclo de vida y los enemigos naturales de Hamadryas feronia feronia L. en San Rafael-Indiana, Loreto, Perú. Métodos: Los muestreos fueron realizados desde enero 2018 a diciembre 2019 en la comunidad de San Rafael, río Amazonas. Los adultos fueron observados durante el día, se registraron sus plantas alimenticias, su comportamiento de oviposición, su ciclo biológico y sus enemigos naturales. El ciclo de vida fue evaluado en el laboratorio, utilizando 20 huevos recientemente depositados en las hojas de su planta hospedera. Resultados: Las larvas de H. feronia feronia se alimentan de las hojas de Dalechampia juruana y los adultos se alimentan de la savia de la corteza de los árboles de Cedrela odorata, Spondias mombin, Uncaria guianensis y de los frutos fermentados de Syzygium malaccense y Pouteria caimito. Los adultos vuelan en días soleados, los machos emiten un fuerte sonido al volar. Las hembras previo a la oviposición revolotean de forma irregular alrededor de su planta hospedera entre las 8.00 y las 14.00 h y depositan sus huevos en el haz y envés de las hojas de forma aislada con mayor frecuencia en el envés (N= 85). La duración del ciclo, desde huevo hasta adulto fue de 28.24 días. El periodo promedio del huevo fue 3.75 ± 0.40 días. La larva pasa por cinco estadíos larvales: el primero duró 3.21 ± 1.03 días, el segundo 2.78 ± 0.73 días, el tercero 2.67 ± 0.77 días, el cuarto 3.22 ± 0.81 días, y el quinto 4.61 ± 0.70 días. El periodo de la prepupa duró 1.33 ± 0.49 días y el de pupa 6.67 ± 0.80 días; los adultos nacieron entre las 10:00 y 11:00 h. Los machos adultos viven en promedio 31.80 ± 3.29 días, la hembra 42.00 ± 2.14 días y sus huevos son parasitados por un microhimenóptero (Scelionidae). Conclusiones: Este estudio permitió conocer los aspectos biológicos de H. feronia feronia identificando sus plantas alimenticias tanto de las larvas como de los adultos, su comportamiento de oviposición, así mismo se ha determinado que tiene un ciclo biológico relativamente corto con un periodo menor de un mes y sus huevos son consumidos por un pequeño Himenóptero que puede obstaculizar su producción. Este trabajo brinda información necesaria para desarrollar la crianza de H. feronia feronia, orientado a su conservación, la educación ambiental y los bionegocios (turismo y artesanía) en la Amazonia peruana.

Abstract Introduction: Hamadryas feronia feronia, which mimics the bark of trees and often makes attention-grabbing sounds when flying, has good potential for bio-business (export, handicrafts and tourist breeding centers). However, its biological aspects are still unknown, which hinder its captive breeding. Objectives: To determine the biological aspects of feeding, oviposition behavior, life cycle and natural enemies of Hamadryas feronia feronia L. in San Rafael-Indiana, Loreto, Peru. Methods: Sampling was conducted from January 2018 to December 2019 in the community of San Rafael, Amazon River. Adults were observed during the day, their food plants, oviposition behavior, biological cycle and natural enemies were recorded. The life cycle was evaluated in the laboratory, using 20 eggs recently deposited on the leaves of their host plant. Results: The larvae of H. feronia feronia feed on the leaves of Dalechampia juruana and the adults feed on the bark sap of Cedrela odorata, Spondias mombin, Uncaria guianensis and the fermented fruits of Syzygium malaccense and Pouteria caimito. Adults fly on sunny days, males emit a loud sound when flying. Females prior to oviposition flit irregularly around their host plant between 8.00 and 14.00 h and deposit their eggs on the upper and underside of leaves in isolation, most frequently on the underside. The duration of the cycle from egg to adult was 28.24 days. The average egg period was 3.75 ± 0.40 days. The larvae passed through five larval instars: the first instar 3.21 ± 1.03 days, the second 2.78 ± 0.73 days, the third 2.67 ± 0.77 days, the fourth 3.22 ± 0.81 days, and the fifth 4.61 ± 0.70 days. The prepupal period lasted 1.33 ± 0.49 days and the pupal period 6.67 ± 0.80 days; the adults hatched between 10:00 to 11:00 h. Adult males lived on average 31.80 ± 3.29 days, the female 42.00 ± 2.14 days and their eggs were parasitized by a microhymenopteran (Scelionidae). Conclusions: This study allowed to know the biological aspects of H. feronia feronia identifying its food plants of both larvae and adults, its oviposition behavior, as well as it has been determined that it has a relatively short biological cycle with a period of less than one month and its eggs are consumed by a small Hymenoptera that can hinder its production. This work provides necessary information to develop the breeding of H. feronia feronia, oriented to its conservation, environmental education and biotrade (tourism and handicrafts) in the Peruvian Amazon.

Reducing Salmonella enterica serovar Enteritidis contamination in food: lytic bacteriophages in a homemade mayonnaise-like matrix / Reducción de la contaminación por Salmonella enterica serovar Enteritidis en alimentos: bacteriófagos líticos en una matriz similar a la mayonesa casera / Redução da contaminação por Salmonella enterica serovar Enteritidis em alimentos: bacteriófagos líticos em uma matriz caseira semelhante à maionese

Abstract Background: Salmonella enterica serovar Enteritidis (SE) is one of the major causes of food-borne disease worldwide, mainly associated with the consumption of poultry products, such as eggs. Several control methods have been implemented in the egg production process, but they have not effectively reduced the outbreaks. Therefore, the use of bacteriophages for the biocontrol of food-borne pathogens is gaining increasing acceptance. Objective: To evaluate a bacteriophage cocktail's effectiveness in reducing SE counts in an experimentally contaminated mayonnaise-like matrix. Methods: Homemade mayonnaise was contaminated with SE (103 CFU/ml) with equal volume to a matrix (1:1) treated with a bacteriophage cocktail (five phages, MOI 105), and stored at 21 °C for 24 and 72 h. Bacterial counts were performed to evaluate the bio-controlling activity of the cocktail and compared with a contaminated but not treated group. Results: Significant reductions (up to 3.75 log10 CFU/ml) were observed in the bacteriophage-treated groups (p<0.0001). Conclusions: These results demonstrate the effectiveness of bacteriophages as biocontrol agents for Salmonella Enteritidis in a raw-egg-derivative foodstuff. Further studies are needed to prove the reduction in an undiluted homemade mayonnaise.

Resumen Antecedentes: La Salmonella enterica, serovar Enteritidis (SE), es una de las principales causas de enfermedades transmitidas por alimentos en todo el mundo, asociadas principalmente al consumo de productos avícolas tales como los huevos. Diferentes métodos de control se han ensayado en el proceso de producción de huevos, pero no han sido capaces de reducir eficazmente los brotes de salmonelosis en las personas. Por esta razón, el uso de bacteriófagos para el control biológico de patógenos transmitidos por los alimentos está ganando cada vez más aceptación. Objetivo: Evaluar la eficacia de un cóctel de bacteriófagos para reducir los recuentos de SE en una matriz similar a la de mayonesa contaminada experimentalmente. Método: La mayonesa casera fue contaminada con SE (103 UFC/ml) en igual volumen que la matriz (1:1), tratada con una mezcla de bacteriófagos (cinco fagos, MOI 105), y almacenada a 21 °C por 24 y 72 h. Se realizaron recuentos bacterianos para evaluar la actividad biocontroladora de la mezcla y compararlos con un grupo contaminado, pero no tratado. Resultados: Se observaron reducciones significativas (hasta 3,75 log10 CFU/ml) en los grupos tratados con bacteriófagos (p<0,0001). Conclusiones: Estos resultados demuestran la efectividad del uso de bacteriófagos como agentes de biocontrol de Salmonella Enteritidis en un alimento crudo derivado del huevo. Sin embargo, se necesita realizar más estudios para comprobar la reducción en mayonesa casera no diluida.

Resumo Antecedentes: Salmonella enterica serovar Enteritidis (SE) é uma das principais causas de doenças transmitidas por alimentos em todo o mundo, principalmente associada ao consumo de produtos derivados de aves, como ovos. Diferentes métodos de controle foram implementados no processo de produção de ovos, mas não foram capazes de reduzir efetivamente os surtos nas pessoas. Por esse motivo, o uso de bacteriófagos para o controle biológico de patógenos de origem alimentar está ganhando crescente aceitação. Objetivo: Avaliar a eficácia de um coquetel de bacteriófagos na redução da contagem de SE em uma matriz experimentalmente semelhante a maionese contaminada. Método: A maionese caseira foi contaminada com SE (103 UFC/ml) no mesmo volume da matriz (1:1), tratada com uma mistura de bacteriófagos (cinco fagos, MOI 105) e armazenada a 21 °C por 24 e 72 h. As contagens bacterianas foram realizadas para avaliar a atividade de biocontrole da mistura e comparadas com um grupo contaminado, mas não tratado. Resultados: Reduções significativas (até 3,75 log10 UFC/ ml) foram observadas nos grupos tratados com bacteriófagos (p<0,0001). Conclusões: Esses resultados demonstram a eficácia do uso de bacteriófagos como agentes de biocontrole de Salmonella Enteritidis em alimentos crus derivados de ovos, mas são necessários mais estudos para verificar a redução da maionese caseira não diluída.

Ovicidal Efficacy of Metarhizium anisopliae (Hypocreales: Clavicipitaceae) towards Rhipicephalus sanguineus (Acari: Ixodidae) Eggs

@#Rhipicephalus sanguineus, commonly known as brown dog tick is a widespread species with considerable public health and economic importance. Tremendous efforts were performed to control the tick populations with the concern of resistance build-up and environmental issues. Alternative towards microbial control thus emerged as one option to reduce tick populations. In this study, the ovicidal efficacy of a native isolate entomopathogenic hyphomycetes fungi, Metarhizium anisopliae strain HSAH5 was evaluated against eggs of R. sanguineus. Spray applications with three different conidial concentrations of 105, 106 and 107 conidia mL-1; 40 ppm of Flumethrin and a negative control. The M. anisopliae strain was found highly virulent to R. sanguineus eggs by reducing the hatching percentages to ≈30% compared with 8.9% in Flumethrin eggs. The result showed a significantly higher mortality in M. anisopliae group than those of the control groups (F = 42.08, df = 32, P < 0.001) at 30 days post-infection. However, there are no significant differences within the M. anisopliae group, in which the mortality between different conidial concentrations is almost the same. The estimated LC50 of M. anisopliae against eggs of R. sanguineus is 1.36 × 103 conidia ml-1. Thus, these results suggest M. anisopliae strain HSAH5 could be a potential biocontrol agent of R. sanguineus in the integrated approach to managing ticks in the residential landscape by targeting on the eggs.

Relación entre el tamaño de la tortuga anidadora y el número de huevos puestos por nido por parlama (Lepidochelys olivacea, Eschscholtz, 1829) en el Área de Usos Múltiples Hawaii, Santa Rosa, Guatemala / Relationship between the size of the nesting turtle and the number of eggs laid per nest per parlama (Lepidochelys olivacea, Eschscholtz, 1829) in the multi-use area Hawaii, Santa Rosa

Las tortugas marinas pasan toda su vida en el océano, regresando a las playas únicamente en el momento en el que anidan. La parlama (Lepidochelys olivacea) es una de las especies que anida frecuentemente en el Pacífico de Guatemala. Sin embargo, hace falta información tanto de generalidades de los nidos de parlama como de la biología de anidación de las mismas en el país. Es por eso que se buscó: 1) determinar si existe una relación entre el tamaño de la parlama (ancho curvo del caparazón) y el número de huevos puestos en cada nido; y 2) de explorar el tipo de relación existente entre el tamaño de la parlama (ancho curvo de caparazón) y el número de huevos con el momento (día dentro de la temporada) donde los huevos fueron puestos. Este estudio fue de orden descriptivo y exploratorio, en donde se midió a 74 hembras que anidaron de junio a octubre del 2017 en el Área Protegida de Usos Múltiples Hawaii, Departamento de Santa Rosa. Cabe resaltar que en Guatemala no hay datos cualitativos ni cuantitativos sobre tortugas anidadoras, por lo que es el primer estudio de esta naturaleza. Se obtuvo un tamaño promedio (desviación estándar) del ancho curvo del caparazón de 70.7cm (Desviación estándar: 2.60), IC 95 % [63 a 77cm] y un promedio de 92 huevos (D.E: 15.67), IC 95 % [59 a 120 huevos] puestos por nido. Se desarrolló un modelo lineal generalizado (3.715e+00x + 1.670e-04 -4.932e-06; p= 1.12e-3; AICc=617.14), demostrando que el ancho curvo del caparazón de la tortuga anidadora y la fecha en la que los huevos fueron puestos tienen una relación directa con el número de huevos puestos por cada tortuga anidadora. El ancho curvo del caparazón presenta una relación directa con el número de huevos. Mientras que el momento de anidación (día) presenta un efecto polinomial de segundo orden, lo cual lleva a un incremento en el número de huevos conforme avanza la temporada de anidación, y resulta en un pico a la mitad de la temporada de anidación con un patrón de descenso hacia el final de la misma.

Sea turtles spend their entire lives in the ocean, returning to the beaches only at the time they nest. The olive ridley (Lepidochelys olivacea) is one of the species that frequently nest in the Pacific of Guatemala. However, information is needed on both the generalities of sea turtle nesting behavior and the nesting biology of the turtles in the country, so it was sought to 1) determine the relationship between the size of the turtle and the number of eggs in each nest; and 2) explore what type of relationship exists between the size of the turtle and the number of eggs, with the moment (day during the nesting season) when the eggs were layed. This first descriptive and exploratory study measured 74 females that nested between the months of June to October in 2017 in the Multiple Use Area Hawaii, Santa Rosa, Guatemala. An average carapace width of 70.7cm (Standar deviation: 2.60; 95% CI of [63 to 77cm]) was obtained and an average of 92 eggs (SD: 15.67; 95% CI of [59 to 120]) per nest. A Generalized Linear Model was made and demonstrated that the width of the carapace of the nesting female and the date on which the eggs were laid have a direct relationship with the number of eggs laid by each nesting turtle (3.715e+00x + 1.670e-04 -4.932e-06; p= 1.12e-3 ; AICc=617.14). The width of the carapace has a direct relationship with the number of eggs, while the moment (day during nesting season) has a second-order polynomial effect, which leads to an increase in the number of eggs as the nesting season progresses, and results in a peak half of the nesting season with a pattern of decline towards the end of it.

First record of the parasitoid wasp Lymeon sp. (Ichneumonidae: Cryptinae) associated with spider eggs-sac of Araneus vincibilis (Araneae: Araneidae) in Northeastern Brazil / Primeiro registro da vespa parasitóide Lymeon sp. (Ichneumonidae: Cryptinae) associada ao ovissaco da aranha Araneus vincibilis (Araneae: Araneidae) no Nordeste do Brasil

Abstract Lymeon Förster, 1869 is a very large genus of the Cryptinae (Ichneumonidae) with predominantly Neotropical distribution where females attack small cocoons of various groups of insects and spider eggs-sac. In the present study, we report the first record the interaction between the parasitoid wasp Lymeon sp. (Ichneumonidae), with eggs-sac of spider Araneus vincibilis (Araneidae) in Northeastern Brazil. We observed that although the female of A. vincibilis cares for the eggs that were attacked by Lymeon sp, the wasp larva consumed about 80% of spider eggs, indicating that both maternal care and the physical barrier offered by the eggs-sac may not provide absolute defense against predators.

Resumo Lymeon Förster, 1869 é um grande gênero de Cryptinae (Ichneumonidae) com distribuição predominantemente neotropical, onde fêmeas atacam pequenos casulos de vários grupos de insetos e ovissacos de aranha. No presente estudo, relatamos o primeiro registro da interação entre a vespa parasitoide Lymeon sp. (Ichneumonidae), com o ovissaco da aranha Araneus vincibilis (Araneidae) no Nordeste do Brasil. Observamos que, embora a fêmea de A. vincibilis cuide dos ovos que foram atacados por Lymeon sp, a larva da vespa consumiu cerca de 80% dos ovos da aranha, indicando que tanto o cuidado maternal quanto a barreira física oferecida pelo ovissaco não podem fornecer defesa absoluta contra predadores.

Huevos de tinamou (nothoprocta perdicaria): una nueva alternativa en Chile / Chilean tinamou eggs (nothoprocta perdicaria): a new alternative in Chile

El objetivo de esta revisión fue comparar algunas características nutricionales y de calidad de huevos de tinamou, con huevos de gallina y codorniz. Los huevos de tinamou contienen menos extracto etéreo y proteína en yema, y similar cantidad de proteínas en clara que huevos de gallina y codorniz. La clara del huevo de tinamou contiene más hierro (0,5 mg/100g) que huevos de gallina y codorniz (0,1-0,2 mg/100g). El ácido oleico es el principal ácido graso de la yema de huevos de tinamou, al igual que los otros. El contenido de colesterol en yema de huevo de tinamou (21,2 mg/g) es mayor a los rangos descritos en huevos de gallina (10,9-16,3 mg/g) y codorniz (11,1-15,9 mg/g). El huevo de tinamou tiene un aspecto físico distinto a huevos de gallina y codorniz, la cáscara es de color chocolate oscuro, pesa en promedio 35 g, sus dimensiones son de 50 x 36 mm, y tienen una unidad Haugh inferior a lo registrado para huevos de gallina y codorniz. El huevo de tinamou es una alternativa muy nutritiva como alimento, de características nutricionales similares a huevos de gallina y codorniz, a excepción de su mayor contenido de colesterol en yema y hierro en clara.

The objective of this review was to compare the nutritional characteristics and quality of tinamou eggs. Tinamou eggs have less ether extract and protein in the yolk, they also have a similar quantity of protein in the egg white than hen and quail eggs. The egg white of the tinamou egg has more iron (0,5 mg/100g) compared to hen and quail eggs (0,1-0,2 mg/100g). Oleic acid is the main fatty acid in all three types of eggs. On the other hand, the amount of cholesterol in the tinamou yolk (21,2 mg/g) is higher than the amounts described for hen eggs (10,9-16,3 mg/g) and those of quail (11,1-15,9 mg/g). In terms of the physical characteristics, the tinamou eggshell has a chocolate color, weighs an average of 35g, has a length about 50 x 36 mm and has an inferior Haugh unity than hen and quail eggs. The tinamou egg represents a high nutritive alternative with similar nutritional characteristics compared to hen and quail eggs, with the exception of cholesterol in the yolk and iron in the egg white.

Antibacterial activity of chitosan biofilm for the conservation of fertile and table eggs / Atividade antibacteriana de biofilme de quitosana para conservação de ovos férteis e de mesa

The aim of this study was to develop a chitosan biofilm against Salmonella enteritidis, for the conservation of fertile and table eggs. Two experiments were performed. Experiment 1: 400 specific pathogen-free table eggs were divided in a completely randomized design into four treatments, five replicates and each replicate with 20 table eggs. Experimental groups were assigned to control and 1, 5 and 10% chitosan treatment. The eggs were immersed in the chitosan solution. They were then exposed to Salmonella enteritidis and stored for 1, 24, 96 and 168h at 4ºC. The eggs were then washed with 10mL of physiological saline solution. Experiment 2: 80 specific pathogen-free fertile eggs were tested, the assays were assigned to control and 1, 5 and 10% chitosan treatment. Each treatment had 20 fertile eggs. The eggs were immersed in the chitosan solution. They were individually weighed and incubated. Egg weight, humidity loss, and hatchability (weight and length of newly hatched chicks) characteristics were assessed. In Experiment 1, comparison between treatments showed differences (P< 0.05) in the total recovered of Salmonella enteritidis on eggshell, with the lower values in 5 y 10% chitosan treatment at 96 y 168h respectively. In Experiment 2, chitosan did not show any effect on the egg weight and chick weight, where the average was 57.44 and 38.23g respectively. The humidity loss and chick length showed differences (P< 0.05), with the lower values in 5 y 10% chitosan treatment. The antibacterial activity of chitosan biofilm provide a practical tool against Salmonella enteritidis in fertile and table eggs because the chitosan did not affect egg weight and chick weight, relevant parameters in the poultry industry.(AU)

O presente estudo teve como objetivo desenvolver um biofilme de quitosana contra Salmonella enteritidis, para conservação de ovos férteis e de mesa. Dois experimentos foram realizados. Experimento 1: 400 ovos de mesa livres de patógenos especificados foram divididos em delineamento inteiramente casualizado em quatro tratamentos, cinco repetições e cada réplica contendo 20 ovos de mesa. Grupos experimentais foram designados para controle e 1, 5 e 10% de tratamento com quitosana. Os ovos foram imersos em solução de quitosana. Em seguida foram expostos a Salmonella enteritidis, e armazenados por 1, 24, 96 e 168h a 4ºC. Após, os ovos foram lavados com 10mL de solução salina fisiológica. Experimento 2: 80 ovos férteis livres de patógenos especificados foram testados. Os ensaios foram atribuídos a controle e 1, 5 e 10% de tratamento com quitosana. Cada tratamento teve 20 ovos férteis. Os ovos foram imersos em solução de quitosana. Em seguida foram individualmente pesados e incubados. Peso dos ovos, perda de umidade e características de eclodibilidade (peso e comprimento dos pintinhos recém-nascidos) foram avaliados. No Experimento 1, a comparação entre tratamentos mostrou diferenças (P< 0,05) na quantidade total recuperada de Salmonella enteritidis na casca, com os menores valores em 5 e 10% de tratamento com quitosana a 96 e 168h respetivamente. No experimento 2, a quitosana não mostrou nenhum efeito no peso do ovo e no peso do pintinho, onde a média foi de 57,44 e 38,23g respetivamente. A perda de umidade e comprimento do pintinho apresentaram diferenças (P< 0,05), com os menores valores em 5 e 10% de tratamento com quitosana. A atividade antibacteriana do biofilme de quitosana, fornece uma ferramenta prática contra Salmonella enteritidis em ovos férteis e de mesa, pois a quitosana não afetou o peso do ovo e peso do pintinho, parâmetros relevantes na indústria avícola.(AU)

Purpureocillium lilacinum and Trichoderma virens for biological control of trichostrongylid parasites of sheep: an in vitro evaluation / Purpureocillium lilacinum e Trichoderma virens no controle biológico de tricostrongilídeos de ovinos: uma avaliação in vitro

Abstract The study evaluated the ovicidal activity of enzymatic extracts of Purpureocillium lilacinum and Trichoderma virens against trichostrongylid eggs from sheep. Filtered extract (FE) and macerated crude extract (MCE) were prepared from fungal cultures in minimal broth. In the experiment, 100 trichostrongylid eggs, obtained from the feces of naturally infected sheep, were exposed to fungal extracts for 24 and 48 hours/25°C. In the control group, eggs were incubated in minimal broth. The number of L1 larvae was ascertained. Each treatment consisted of four repetitions and the experiment was repeated five times. It was observed that the effect of FE and MCE of P. lilacinum and T. virens on egg hatchability differed from that of the control group. MCE of T. virens and P. lilacinum showed higher ovicidal activity than FE over both periods and at 48 hours of exposure, respectively. From the percentage reductions in hatchability of the eggs, MCE was shown to be superior to FE for both fungi. This study demonstrated the ovicidal potential of these fungi against trichostrongylid eggs. However, further studies are needed in order to identify the molecules responsible for the ovicidal effects, and to evaluate the behavior of fungal extracts in biotic and abiotic interactions.

Resumo O estudo avaliou a atividade ovicida de extratos enzimáticos de Purpureocillium lilacinum e Trichoderma virens sobre ovos de tricostrongilídeos de ovinos. Extrato filtrado (EF) e extrato macerado bruto (EMB) foram preparados a partir de culturas fúngicas em caldo mínimo. No ensaio experimental, 100 ovos de tricostrongilídeos, obtidos de fezes de ovinos naturalmente infectados, foram expostos durante 24 e 48 horas/25ºC aos extratos dos fungos. No grupo controle, os ovos foram incubados em caldo mínimo. O número de larvas L1 foi determinado. Cada tratamento consistiu em quatro repetições e o experimento foi repetido cinco vezes. Observou-se que o efeito ovicida do EF e EMB de P. lilacinum e T. virens diferiu do grupo controle. O EMB de T. virens e P. lilacinum evidenciou atividade ovicida superior ao EF em ambos os períodos avaliados e em 48 horas de exposição, respectivamente. O percentual de redução de eclodibilidade evidenciou que o EMB foi superior ao EF em ambos os fungos. Este estudo demonstra o potencial ovicida desses fungos sobre ovos de tricostrongilídeos. No entanto, estudos adicionais são necessários para identificar as moléculas responsáveis pelo efeito ovicida, bem como avaliar o comportamento dos extratos fúngicos em interações bióticas e abióticas.

Assessing the susceptibility of highly pathogenic avian influenza H5N1 viruses to oseltamivir using embryonated chicken eggs

Background & objectives: The susceptibility of influenza viruses to neuraminidase inhibitors (NAIs) is studied using enzyme-based assays, sequence analysis and in vitro and in vivo studies. Oseltamivir carboxylate (OC) is the active prodrug of the NAI oseltamivir. There is lack of information on the use of embryonated chicken eggs for studying susceptibility of highly pathogenic avian influenza (HPAI) H5N1 viruses to antiviral drugs. The aim of the present study was to assess the use of 10 day old embryonated chicken eggs for studying antiviral susceptibility of HPAI H5N1 viruses. Methods: Two HPAI H5N1 viruses isolated from India were used in the study. Fluorescence-based NAI assay was performed to determine antiviral susceptibility of these viruses. In ovo antiviral assays were carried out using 10 day old embryonated chicken eggs. The virus dilutions were incubated with 14 ?g/ml of OC and inoculated in the allantoic cavity. In the eggs, 50 per cent egg infectious dose (EID50) titres as well as mortality were quantitated. Results: The two viruses used were susceptible to OC in the NAI assay. It was found that there was a significant drop in EID50titres; however, no significant protection from mortality after OC treatment was observed. Interpretation & conclusions: By measuring viral titres, the egg model was suitable to study the susceptibility of HPAI viruses to antiviral drugs along with NAI assay. The present study highlights the use of eggs as a model to study susceptibility of HPAI viruses to OC.